
beauty
colour
Getty Images
BEAUTY TREND: MEET THE HYBRID FOUNDATION
The latest foundation formulas provide long-lasting coverage while offering a variety of skincare benefits.
Blocked pores, flaky skin, nasty chemicals – these are just some of the reasons why foundations have received a bad rap in the past. But thanks to breakthroughs in product technologies, the new wave of foundations double as effective treatments, targeting skincare issues while concealing imperfections. Here are the ones to look out for. 
fashion
on trend
Women
All items subject to availability. Prices may change.
Styling: Rushana Burton, Photograhy: Andre Wepener/ Pixel Lounge, Getty Images
5 handbags we’re crushing on this winter
We take a good look at five of the trendiest bags to own this season.
We bring you the must-have handbags of the season. From ring handles to tartan and animal print, these handbags will complete any look, day or night.All items subject to availability. Prices may change.
Styling: Rushana Burton, Photograhy: Andre Wepener/ Pixel Lounge, Getty Images

horoscopes
Lifestyle
Your weekly horoscope for 27 April to 3 May
Avoid those unwanted surprises, and rather be in the know. Read your weekly horoscope here.

Homeware
trends
Modern ways to introduce velvet into your home
Work the velvet trend into your home with decor touches that give it a warm, opulent and inviting feel.

beauty
make-up
skincare
trending
tutorials
Videographer: Roice Nel. Hair & make-up: Renee De Wit/Gloss. Model: Morgan/Boss Models. Production: Leila Petersen.
Beauty Masterclass: 6 CLEVER WAYS TO MAKE YOUR EYES POP
Follow this step-by-step video tutorial for bigger, brighter eyes that stand out beautifully.
Our eyes attract immediate attention, so it’s a good idea to have a few make-up tips and tricks up your sleeve for a striking yet youthful and wide awake look. Your journey to bigger and brighter eyes starts here.1. Add Primer To Your Lids
Start the process by prepping your eyelids with a lid primer or pat on a little pressed powder. This creates a smooth base that provides grip for the products that follow, ensuring they stay put all day. Avoid priming your lids with concealer, foundation, or any other products containing oil, as this can cause your make-up to smudge or move around during the day.2. Add Dimension To Your Crease
Contouring isn’t exclusively for your cheekbones – this technique can also be used on your eyelids to add dimension. For the best effect, use a soft, fluffy brush to sweep on a matte eye shadow in the same shade as your skin tone along the crease of your eyelid. Next, apply a darker taupe shade in an arc along the crease, starting at the corner of the lower lash line, gently blending the eye shadow along the way. This will create depth, which is key to making your eyes pop!3. Apply A Highlighter To The Lid, Inner Corner And Brow Bone
Highlighter is one of the best tricks around for opening up your eyes, creating an appealing, wide-eyed look. Use it on your brow bone to give the illusion of ‘lifting’ your brow, on the inner corners of your eyes to open them up, and on the centre of the lid to brighten your eyes.4. Curl Lashes using An Eyelash Curler
An eyelash curler is a must. It makes a big impact by lifting the lashes, making your eyes appear larger and more alert. Although it might look like a surgical tool, a lash curler is quite simple to use. Place your upper lashes between the two sides of the lash curler (keeping eyes open), then position the curler as close as possible to your eyelid without pinching your skin, starting at the inner corner of your eye. When your lashes are tucked inside, gently clamp the curler together. Hold for ten seconds, moving outward to curl the entire lash line. Repeat if necessary.5. Coat The Top And Bottom Lashes With Mascara
To further define and open eyes, apply two or three coats of mascara along the upper and lower lashes. For extra oomph, apply an additional coat near the centre of the upper lash line.6. Lighten The Waterline With A Neutral Eye Pencil
While black liner inside the lower eyelids will make your eyes look smaller, a brightening neutral shade will open them by creating the illusion of extending your whites. A white eye pencil can also be used, but the more neutral fleshy tones provide a natural finish and help conceal any redness too.Videographer: Roice Nel. Hair & make-up: Renee De Wit/Gloss. Model: Morgan/Boss Models. Production: Leila Petersen.

horoscopes
Lifestyle
Your weekly horoscope for 20 to 26 April
Avoid those unwanted surprises, and rather be in the know. Read your weekly horoscope here.

Homeware
the decorator
All items subject to availability. Prices may change.
3 UNIQUE DECOR TRENDS FOR YOUR HOME THIS WINTER
We highlight and break down three of the most unique trends to bring into your home this season.
It’s a new season, and your home may still be showing signs of summer. Fear not; we have three interesting and exciting trends for you to be inspired by to give your home a little seasonal update.1. CELESTIAL-INSPIRED DÉCOR
Think galaxies, constellations and planets. Intricate patterns imitating our complex solar system on deep blues will result in a delightfully moody atmosphere. Literal interpretations of this could be applied to bedding and serverware; but use your imagination with sequinned scatter cushions and speckled cutlery for that starry-night appeal. Turn to sputnik or multi-bulb chandeliers to create an intergalactic ambience ideal for entertaining.2. NEUTRAL, NUDE AND NATURAL
If you want to create a warm, inviting atmosphere and are hesitant to commit to a bold trend, neutral tones are your best bet. Embrace organic textures like wicker furniture, rattan storage baskets, basket-style pendant lights and stone-washed or rough-edged ceramics. In addition to being incredibly versatile, these tones and textures also help to bring that comforting, cosy feel to your space.3. MAXIMALISM IN THE HOME
While you don’t want your home to be a cluttered mess, the maximalist trend epitomises busyness and eclectic décor at its best. Focus on scatter cushions, chunky Moroccan-inspired pouffes, thick, knobbly rugs and woven wall hangings. Don’t be afraid to mix busy prints and bold colours together. Metallic accessories help to modernise the look if you feel it’s looking a bit too grandma and grandpa. Indoor plants can really help with this too; fill your space with indigenous plants and cacti, which complement the trend’s desert hues perfectly.All items subject to availability. Prices may change.

beauty
make-up
skincare
tutorials
Videographer: Roice Nel. Hair & make-up: Renee De Wit/Gloss. Model: Morgan/Boss Models. Production: Leila Petersen.
BEAUTY MASTERCLASS: 6 EASY STEPS FOR LUSCIOUS FULLER LIPS
Follow this simple, step-by-step guide for plumped up lips in a flash.
Want to know how to make your lips look bigger with minimal effort? Sure you do. We show you how to work your magic with make-up to create the illusion of a full, youthful-looking pout.1. Moisturise with a luxurious balm
Start the process with a hydrating lip balm to plump up your pout and create a smooth base for the lip-enhancing products to follow.2. Outline your lips with a concealer
This will help define your lips, making them pop out more to create the illusion of fuller lips.3. Apply Highlighter To Your Cupid’s Bow
You might be familiar with the beauty-enhancing benefits of highlighter for your cheekbones but did you know that it works wonders for your lips too? Adding a little highlighter to your Cupid’s bow – the dip above your upper lip – will instantly make them appear bigger, thanks to its light-reflecting effects.4. Line And Fill With A Lip Pencil
One of the easiest ways to make your lips look bigger is to line them with a lip pencil. Pick a liner one or two shades darker than your natural lip colour, and apply it just outside the natural line of your lips (be careful not to overdo it, you want to keep the look natural). Once the outline is done, fill your entire lip area with the pencil.5. Apply A Highlighter to the centre of your lips
To further enhance your lips and add dimension, dust the centre of both lips with a highlighter.6. Use A Nude Lip Gloss
Finish off with a slick of nude or pale-pink gloss. Lighter shades are preferable to darker ones, which tend to make lips appear smaller. Alternatively, apply the gloss to the centre of your lips only, for an attractive lip-highlighting effect.Videographer: Roice Nel. Hair & make-up: Renee De Wit/Gloss. Model: Morgan/Boss Models. Production: Leila Petersen.

fashion
on trend
Women
3 New ways to wear black and white
Black and white is a classic combo in the fashion world, and when done right it's the perfect balance of effortlessly chic and street-style cool.

celeb style
Women
Kelso faux fur-trim puffer parker 699.95; Mango trumpet skirt 499; tassel earrings 99.95; Kelso multi-coloured bangles (set of 4) 79.95 each; Jo Borkett printed scarf 359.95; Steve Madden suede ankle boots 1699
Kelso double-breasted blazer 599.95; Kelso chiffon blouse 249.95; Kelso slim-fit trousers 349.95 SHOP NOW; skinny belts (set of 2) 149.95; Accessorize leopard-print bag 899; Steve Madden platform lace-up brogues 1299
SHOP THE LOOK
Kelso blazer 549.95; Kelso cable knit pullover jersey 299.95 SHOP NOW; Kelso belted cropped pants 349.95 SHOP NOW; Kelso disc earrings 99.95; Accessorize floral bag 899; Free 2BU dad sneakers 399.95
Merien Hall blazer 499.95 SHOP NOW; Merien Hall fluffy pullover 299.95; Merien Hall polka dot shirt 349.95 SHOP NOW; Merien Hall button-down denim skirt 499.95; Accessorize beaded necklace 399; Free 2BU striped baker boy cap 199.95; colour-block wallet 279.95; Shelley stockings 49.95; Steve Madden heels 1299
All items subject to availability. Prices may change.
Fashion direction & production: Brittany Penebre. Photography: Andrè Wepener/Pixel Lounge, Getty Images. Styling: Rushana Burton
How to pull off tonal dressing like a celeb
Tonal dressing is so hot right now, and considering that it’s both slimming and stylish, it’s not hard to see why.
Tonal dressing is one of the simplest ways to look stylish in a flash. By tonal, we mean wearing the same colour from head to toe, or layering pieces in the same hue. Tonal dressing streamlines your silhouette for a slim, sleek look, and gives you a polished finish. But before you raid your wardrobe for samey colours and mash them together to work the trend, there are a few points to take into consideration. Here’s our guide to nailing the look.Incorporate various textures
Working different textures into your tonal outfit keeps it from looking one-dimensional. By incorporating different textures, each item becomes easily distinguishable, even though you’re wearing layers in the same colour or shade. Warm winter textures such as quilting, fur and suede are good combinations. Complete the look with a pair of winter boots in a suede finish, and embellish with hardware metals and a light, flirty scarf.Kelso faux fur-trim puffer parker 699.95; Mango trumpet skirt 499; tassel earrings 99.95; Kelso multi-coloured bangles (set of 4) 79.95 each; Jo Borkett printed scarf 359.95; Steve Madden suede ankle boots 1699
SHOP THE LOOK
Use accessories for emphasis
Adding a few accessories to your tonal outfit won’t make it less impactful; in fact, it gives the look more emphasis. A handbag, belt, or a pair of shoes in a contrasting colour or print is all fair game for cracking a bold tonal dress code.Kelso double-breasted blazer 599.95; Kelso chiffon blouse 249.95; Kelso slim-fit trousers 349.95 SHOP NOW; skinny belts (set of 2) 149.95; Accessorize leopard-print bag 899; Steve Madden platform lace-up brogues 1299
SHOP THE LOOK
Play with shades
Play with various shades, tints and tones of the same colour to add interest to your look and draw attention to the different pieces. A trio of pinks is soft, romantic and dreamy. Create an ombré effect by starting with the darkest shade at the top and working your way down to a lighter shade, or wear the bolder shades underneath layers to keep the tone soft and girly.Kelso blazer 549.95; Kelso cable knit pullover jersey 299.95 SHOP NOW; Kelso belted cropped pants 349.95 SHOP NOW; Kelso disc earrings 99.95; Accessorize floral bag 899; Free 2BU dad sneakers 399.95
SHOP THE LOOK
Add denim for an all blue look
Dress in denim to match your moody blues. Dark blue denim works well for smart occasions, and it's a safe bet if you’re new to tonal dressing, as it creates a strong, universally flattering look. For casual occasions, use a washed-out denim for a slight change in tone.Merien Hall blazer 499.95 SHOP NOW; Merien Hall fluffy pullover 299.95; Merien Hall polka dot shirt 349.95 SHOP NOW; Merien Hall button-down denim skirt 499.95; Accessorize beaded necklace 399; Free 2BU striped baker boy cap 199.95; colour-block wallet 279.95; Shelley stockings 49.95; Steve Madden heels 1299
SHOP THE LOOK
All items subject to availability. Prices may change.
Fashion direction & production: Brittany Penebre. Photography: Andrè Wepener/Pixel Lounge, Getty Images. Styling: Rushana Burton

horoscopes
Lifestyle
Your weekly horoscope for 13 to 19 April
Avoid those unwanted surprises, and rather be in the know. Read your weekly horoscope here.

on trend
Women
Match your winter style with your city: we're looking at you Cape Town, Durban & Jozi
Dress to suit the kind of winter your city experiences, with different looks to keep you warm wherever you are in South Africa.

home
the foodie
2 litres water
1 free-range chicken
1 bouquet garni with thyme, coriander and parsley
60g butter
1 medium onion, chopped
2 medium carrots, finely chopped
1 stalk celery, with leaves,
finely chopped
1 Golden Delicious apple, peeled, cored and chopped
1 red jalapeño, deseeded and chopped
4 cloves garlic, chopped
10ml grated fresh ginger
2 ripe, red tomatoes, skinned and deseeded
15ml curry powder
5ml ground cumin
5ml paprika
2.5ml ground cinnamon
5ml turmeric
6 cardamom pods, shelled and ground
125g raw red lentils
125ml coconut milk
salt and freshly ground black pepper to taste
100ml good olive oil
5ml chilli powder
150g steaming, well seasoned basmati rice
75g cashews, roasted and lightly chopped
fresh coriander for garnishing
1. Pour the water into a large casserole dish, add the chicken with the bouquet garni and bring to a slow simmer. Cover and cook for 90 minutes or until the meat is completely tender. Remove the chicken from the pot and pour the stock through a sieve, reserving for later use. Allow the chicken to cool down slightly, then debone.
2. Meanwhile, melt the butter in another good-sized casserole dish. Add the onion and carrots and sauté until the onion has softened. Add the celery, apple, jalapeño, garlic, ginger, tomatoes, curry powder, cumin, paprika, cinnamon, turmeric, and cardamom. Gently stir all the ingredients together.
3. Infuse the flavours over a medium heat and add the lentils. Pour the reserved chicken stock over and bring to a boil. Turn the heat down and simmer, covered, for at least 45 minutes or until the lentils are cooked. Add a little more water if you think it is necessary.
4. Using an immersion blender, pureé about half of the ingredients; it is lovely to leave some of the bits and pieces whole as it adds body to the soup. Pour in the coconut milk and bring to a simmer. Taste the soup and season.
5. While that is simmering, heat the olive oil in a pan and toss the shredded chicken lightly through to heat. Taste and season with salt and a light dusting of chilli powder.
6. Add dollops of the steaming rice to shallow soup plates, top with the seasoned chicken and spoon large soup ladles of the mulligatawny broth around the rice and chicken.
Garnish with a generous amount of cashews and coriander.
7. Serve with both a spoon and fork!
2 x 400g rolls frozen flaky pastry, defrosted
1 egg white
250ml white wine
1 free-range chicken (±1.5kg)
12 chicken wings
1 bouquet garni with parsley, sage, rosemary and thyme
8 cloves garlic
1 stalk celery, with leaves, finely chopped
50ml good olive oil
8 large leeks, sliced into circles
15ml butter
30ml cake flour
125ml double cream
1 egg
salt and white pepper to taste
1. Grease a springform cake tin with butter and then line it with one sheet of puff pastry. Prick a few holes in the pastry with a fork and brush with the egg white. Refrigerate the lined tin until needed.
2. Pour the wine into a large casserole dish and add the whole chicken and the chicken wings. Add the bouquet garni, garlic and celery and bring to a boil. Cook for at least three minutes before adding enough water to cover the chicken. Cover, turn down the heat and leave to simmer gently until completely tender.
3. Remove all the chicken from the casserole dish, allow the meat to cool a little, then debone. Reduce the stock to enhance the flavours, then pour it through a sieve into a bowl and set aside. Meanwhile, pour the olive oil into a heated pan, add the leeks and fry until tender and translucent.
4. In a medium casserole dish, melt the butter and stir in the flour with one hand while adding the reserved chicken stock with the other. Keep adding the stock until it becomes a really thick and smooth sauce. Remove from the heat and stir in the cream.
5. Whisk the egg and fold it deftly into the slightly cooled sauce.
6. Preheat the oven to 180ºC.
7. Spoon the creamy sauce over the leeks, add the shredded chicken and mix until well combined. Taste and season with salt and white pepper. Spoon the filling into the prepared pastry shell. Cover with the second sheet of pastry. Fold the two sheets neatly together around the edges and trim where necessary. Bake for one hour.
8. Serve with a crisp green salad.
2kg beef chuck, on the bone
45ml good olive oil
500g bacon, diced
6 cloves garlic, peeled but whole
500ml beef stock
500g baby onions
2 carrots, sliced into circles
salt and pepper
50g butter
500g small button mushrooms
a handful fresh parsley, chopped
zest of 1 lemon, grated
MARINADE
2 x 750ml bottles red wine
30ml good olive oil
1 brown onion, chopped
2 carrots, sliced into circles
1 bouquet garni with parsley, thyme, rosemary and bay leaves
8 cloves garlic, peeled but whole
4 whole cloves
8 black peppercorns
8 juniper berries
1. To prepare the marinade, pour the wine into a large pot, then add the olive oil, onion, carrots, bouquet garni, garlic, whole cloves, peppercorns and juniper berries. Bring to a slow boil and simmer until the alcohol in the wine has evaporated (about 10 minutes). Switch off the heat and allow the marinade to cool completely. Strain, discarding the bits and pieces.
2. Place the beef in a bowl (with an airtight lid) and pour the marinade over to cover it completely. Cover the bowl and refrigerate for at least 1 day.
3. Remove the meat from the marinade and pat it dry. Reserve the marinade for later use.
4. Heat the oil in a large pot. Braise the beef until the fat starts to run a little and the meat is slightly browned. Add the bacon and braise with the beef. Add the garlic and the stock, along with the reserved marinade and bring all to a gentle, rolling boil. Cover and leave to simmer for 2 to 3 hours, then test the meat with a skewer – it should be completely tender.
5. Remove the beef from the pot and let it cool a little before deboning. Slice the beef into nuggets and set aside.
6. Add the onions and carrots to the liquid in the pot and cook gently until it has reduced to a rich, thick sauce. Add the beef to the sauce, season to taste and reheat it. Spoon the meat and sauce into a serving dish.
7. While the sauce is reducing, melt the butter in a small pan and allow it to become quite brown before you add the mushrooms. Caramelise the mushrooms and spoon over the beef bourguignon once you’ve placed it in a serving dish.
8. Garnish with the parsley and lemon zest and serve with crusty bread and a glass of pinot noir.
These recipes were extracted from Plate by Marlene van der Westhuizen (Struik Lifestyle, Penguin Random House, R395)
Cold-weather dinners to keep you warm
Marlene van der Westhuizen is the author of seven books, Plate being a collection of simple and delicious brasserie-luxe style recipes, which she has cooked over the years.
Feast on delicious, winter-approved meals that are easy to prepare at home for your family, or a special dinner with friends. South African author Marlene van der Westhuizen's latest recipe book Plate consists of her favourite brasserie-luxe style mains, including a knockout chicken pie and hearty English soup that's sure to have everyone asking for more.MULLIGATAWNY SOUP
Serves: 8
2 litres water
1 free-range chicken
1 bouquet garni with thyme, coriander and parsley
60g butter
1 medium onion, chopped
2 medium carrots, finely chopped
1 stalk celery, with leaves,
finely chopped
1 Golden Delicious apple, peeled, cored and chopped
1 red jalapeño, deseeded and chopped
4 cloves garlic, chopped
10ml grated fresh ginger
2 ripe, red tomatoes, skinned and deseeded
15ml curry powder
5ml ground cumin
5ml paprika
2.5ml ground cinnamon
5ml turmeric
6 cardamom pods, shelled and ground
125g raw red lentils
125ml coconut milk
salt and freshly ground black pepper to taste
100ml good olive oil
5ml chilli powder
150g steaming, well seasoned basmati rice
75g cashews, roasted and lightly chopped
fresh coriander for garnishing
1. Pour the water into a large casserole dish, add the chicken with the bouquet garni and bring to a slow simmer. Cover and cook for 90 minutes or until the meat is completely tender. Remove the chicken from the pot and pour the stock through a sieve, reserving for later use. Allow the chicken to cool down slightly, then debone.
2. Meanwhile, melt the butter in another good-sized casserole dish. Add the onion and carrots and sauté until the onion has softened. Add the celery, apple, jalapeño, garlic, ginger, tomatoes, curry powder, cumin, paprika, cinnamon, turmeric, and cardamom. Gently stir all the ingredients together.
3. Infuse the flavours over a medium heat and add the lentils. Pour the reserved chicken stock over and bring to a boil. Turn the heat down and simmer, covered, for at least 45 minutes or until the lentils are cooked. Add a little more water if you think it is necessary.
4. Using an immersion blender, pureé about half of the ingredients; it is lovely to leave some of the bits and pieces whole as it adds body to the soup. Pour in the coconut milk and bring to a simmer. Taste the soup and season.
5. While that is simmering, heat the olive oil in a pan and toss the shredded chicken lightly through to heat. Taste and season with salt and a light dusting of chilli powder.
6. Add dollops of the steaming rice to shallow soup plates, top with the seasoned chicken and spoon large soup ladles of the mulligatawny broth around the rice and chicken.
Garnish with a generous amount of cashews and coriander.
7. Serve with both a spoon and fork!
CHICKEN PIE
Serves: 8
2 x 400g rolls frozen flaky pastry, defrosted
1 egg white
250ml white wine
1 free-range chicken (±1.5kg)
12 chicken wings
1 bouquet garni with parsley, sage, rosemary and thyme
8 cloves garlic
1 stalk celery, with leaves, finely chopped
50ml good olive oil
8 large leeks, sliced into circles
15ml butter
30ml cake flour
125ml double cream
1 egg
salt and white pepper to taste
1. Grease a springform cake tin with butter and then line it with one sheet of puff pastry. Prick a few holes in the pastry with a fork and brush with the egg white. Refrigerate the lined tin until needed.
2. Pour the wine into a large casserole dish and add the whole chicken and the chicken wings. Add the bouquet garni, garlic and celery and bring to a boil. Cook for at least three minutes before adding enough water to cover the chicken. Cover, turn down the heat and leave to simmer gently until completely tender.
3. Remove all the chicken from the casserole dish, allow the meat to cool a little, then debone. Reduce the stock to enhance the flavours, then pour it through a sieve into a bowl and set aside. Meanwhile, pour the olive oil into a heated pan, add the leeks and fry until tender and translucent.
4. In a medium casserole dish, melt the butter and stir in the flour with one hand while adding the reserved chicken stock with the other. Keep adding the stock until it becomes a really thick and smooth sauce. Remove from the heat and stir in the cream.
5. Whisk the egg and fold it deftly into the slightly cooled sauce.
6. Preheat the oven to 180ºC.
7. Spoon the creamy sauce over the leeks, add the shredded chicken and mix until well combined. Taste and season with salt and white pepper. Spoon the filling into the prepared pastry shell. Cover with the second sheet of pastry. Fold the two sheets neatly together around the edges and trim where necessary. Bake for one hour.
8. Serve with a crisp green salad.
Beef Bourguignon
Serves: 8
2kg beef chuck, on the bone
45ml good olive oil
500g bacon, diced
6 cloves garlic, peeled but whole
500ml beef stock
500g baby onions
2 carrots, sliced into circles
salt and pepper
50g butter
500g small button mushrooms
a handful fresh parsley, chopped
zest of 1 lemon, grated
MARINADE
2 x 750ml bottles red wine
30ml good olive oil
1 brown onion, chopped
2 carrots, sliced into circles
1 bouquet garni with parsley, thyme, rosemary and bay leaves
8 cloves garlic, peeled but whole
4 whole cloves
8 black peppercorns
8 juniper berries
1. To prepare the marinade, pour the wine into a large pot, then add the olive oil, onion, carrots, bouquet garni, garlic, whole cloves, peppercorns and juniper berries. Bring to a slow boil and simmer until the alcohol in the wine has evaporated (about 10 minutes). Switch off the heat and allow the marinade to cool completely. Strain, discarding the bits and pieces.
2. Place the beef in a bowl (with an airtight lid) and pour the marinade over to cover it completely. Cover the bowl and refrigerate for at least 1 day.
3. Remove the meat from the marinade and pat it dry. Reserve the marinade for later use.
4. Heat the oil in a large pot. Braise the beef until the fat starts to run a little and the meat is slightly browned. Add the bacon and braise with the beef. Add the garlic and the stock, along with the reserved marinade and bring all to a gentle, rolling boil. Cover and leave to simmer for 2 to 3 hours, then test the meat with a skewer – it should be completely tender.
5. Remove the beef from the pot and let it cool a little before deboning. Slice the beef into nuggets and set aside.
6. Add the onions and carrots to the liquid in the pot and cook gently until it has reduced to a rich, thick sauce. Add the beef to the sauce, season to taste and reheat it. Spoon the meat and sauce into a serving dish.
7. While the sauce is reducing, melt the butter in a small pan and allow it to become quite brown before you add the mushrooms. Caramelise the mushrooms and spoon over the beef bourguignon once you’ve placed it in a serving dish.
8. Garnish with the parsley and lemon zest and serve with crusty bread and a glass of pinot noir.

men
trend
All items subject to availability. Prices may change.
Fashion direction & production: Brittany Penebre. Photography: Andrè Wepener/Pixel Lounge. Styling: Rushana Burton
Street style images: Getty Images
Winter clothes every guy needs
Nail the street-style trend this winter with menswear that’s good looking and easy to wear.
We’ve nailed down the ultimate men’s wardrobe to help you brace the chilly season without losing your cool. With just a few well-chosen items, you can transform your look to suit every occasion this winter. THE BOMBER JACKET
The bomber jacket brings the sports luxe element to street style. The identifying characteristics of a classic bomber are the ribbed cuffs, front zipped closures and defined neckline (although some styles have a hoodie). Wear your bomber over a sweatshirt with joggers or denims, and you’re good to go.THE BIKER JACKET
A biker jacket conveys just the right amount of attitude. It always makes a strong impression and can be dressed up or down to suit the occasion. The most iconic pairing for a classic, casual look would be a white T-shirt and denim jeans. Alternatively, amp up your style and add personality to a formal look by wearing it with a suit.THE BUTTON-UP CARDI
The cardigan is this winter’s layering essential. From preppy to sporty, there are a variety of different styles available to suit your mood and wardrobe. If you’re worried a cardi will make you look like your granddad, fear not – modern cardigans are a suave addition to your wardrobe that will keep you warm while still looking refined.THE DENIM JACKET
A classic denim jacket is the ideal get-up-and-go winter warmer. Always on trend, this season’s denim jacket incorporates elements of fleece to keep the cold out and the style in. Wear with chinos for a smarter look, or do double denim for a casual look that’s right on-trend.THE JUMPER
Whether you want to layer your outfit or just add some style, you can’t go wrong with a crew-neck jumper. Consider it the T-shirt of the winter wardrobe. It’s a good idea to have a few of these in your wardrobe to throw on when you need an extra layer in a flash. Keep things simple and style a button-down shirt underneath for a smart-casual vibe.THE SLOGAN TOP
Slogan tops have more to offer than just self-expression – they’re also visually appealing and super easy to wear. The slogan should be the statement piece of your look, so keep bold layering to a minimum and let the trend speak for itself.THE JOGGER
Joggers are giving jeans and chinos a run for their money. With the athleisure trend continuously on the rise, joggers are now considered the must-have item in every wardrobe; and there are many ways to work the trend. Wear with a blazer and dress shoes to smarten your casual vibe, or pair with a T-shirt for effortless cool.THE BLAZER
If you think of a blazer as formal and stuffy, it’s time to rethink it. Worn with denims, a modern blazer adds a polished but trendy touch to your outfit. Wear a bold colour or patterned shirt underneath your blazer to give it some street cred.THE BEANIE
Beanies have become sought after wardrobe staples just as much for their laid-back appeal as their ability to keep out the biting cold. They come in many different shapes, sizes and fabrications, and look just as good with streetwear as with sleek wear. We recommend going for a neutral colour such as navy, black or grey to get the most wear out of your beanie. Pair with a layered look, or with the denim-on-denim trend to give your outfit an edge.All items subject to availability. Prices may change.
Fashion direction & production: Brittany Penebre. Photography: Andrè Wepener/Pixel Lounge. Styling: Rushana Burton
Street style images: Getty Images

beauty
colour
tutorials
1. Brush hairs using a spoolie
Begin by brushing your brows upwards with a spoolie. This will tame out any unruly hairs and will also help you see the natural shape of your arches.
2. Fill in with an eyebrow pencil
Next, using a brow pencil, fill in the gaps. Your brows aren’t meant to be a monotoned; you want to give them a gradient effect. Starting from the inside, use light feathery strokes to fill in the sparse spaces you can see, saving the bolder strokes for the tail end of the brow (towards your temple). Brush your brows again with the spoolie, as this will help blend and create a fuller look.
3. Set with a brow gel
Your last step requires a little setting gel. Use one of these brow gels for all-day perfection.
Videographer: Roice Nel. Hair & make-up: Renee De Wit/Gloss.
Model: Morgan/Boss Models. Production: Leila Petersen.
Beauty Masterclass: a step-by-step video to get the perfect eyebrows
A step-by-step guide to the perfect eyebrows. From filling to shaping, here’s what you need to know.
You’ve probably heard this before: eyebrows shape your face, which means having well groomed, proportional arches is crucial to your overall make-up look. Here, we take you through a step-by-step guide for brows to make you proud.WHY EYEBROWS ARE SO IMPORTANT
Don't underestimate the power of the brow. Your eyebrows can either make or break your face and your entire make-up look. A pair of polished brows makes a strong statement and is one of the easiest ways to change your look. Here are three easy steps you can follow to ensure your brows wow.1. Brush hairs using a spoolie
Begin by brushing your brows upwards with a spoolie. This will tame out any unruly hairs and will also help you see the natural shape of your arches.
Next, using a brow pencil, fill in the gaps. Your brows aren’t meant to be a monotoned; you want to give them a gradient effect. Starting from the inside, use light feathery strokes to fill in the sparse spaces you can see, saving the bolder strokes for the tail end of the brow (towards your temple). Brush your brows again with the spoolie, as this will help blend and create a fuller look.
Your last step requires a little setting gel. Use one of these brow gels for all-day perfection.
Videographer: Roice Nel. Hair & make-up: Renee De Wit/Gloss.
Model: Morgan/Boss Models. Production: Leila Petersen.